
$3.00 per 8 oz. jar.
The herbal jellies on this page are temporarily out of stock until the summer months!!!
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Herbal jellies, like herbal vinegars, are a great way to enjoy the flavor of fresh herbs long after the snow has covered the herb garden. Their taste is more pungent than that of dried herbs.Use is not limited to spreading on toast and biscuits; they also make a wonderful accompaniment to meats, can zip up glazes, can be spread over cream cheese on crackers as an appetizer or can be spread under whipped cream as a cake frosting.The following is a list of the jellies I am offering at this time.
1. Cinnamon- Cherry, good with fruit dishes and salty meats. Item # 004 * 6 pack item
2.Basil-Clove,good with beef roasts, poultry, fish,and ham. Item # 006 * 6 pack item
3. Orange Mint, excellent with Chinese foods and baked chicken. Item # 007 * 6 pack item
5.Tarragon-White wine, good with fish and poultry. Item # 011 * 6 pack item
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